A Single-Blinded, Randomized Pilot Study Evaluating Effects of Electroacupuncture in Diabetic Patients with Symptoms Suggestive of Gastroparesis by Chung-Pang Wang, M.D., Chia-Hung Kao, M.D., Wei-Kung Chen, M.D., Wan-Yu Lo, Ph.D., and Ching-Liang Hsieh, M.D., Ph.D. THE JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE.
Abstract : ELECTROACUPUNCTURE FOR DIABETIC GASTROPARESIS
Background and objectives: The current pharmacological management of diabetic gastroparesis remains difficult. Acupuncture has been widely used for gastrointestinal symptoms. The aim of this study was to investigate the effects of electroacupuncture (EA) on solid gastric emptying time, serum gastrin, motilin, pancreatic polypeptide (PP), fasting and postprandial blood glucose, and symptoms in patients with diabetic gastropare-sis.
Interventions: EA at the Zusanli (ST 36) and Hegu (LI 4) points and sham EA as control were administered by an experienced and licensed acupuncturist.
Design: This was a pilot study with a randomized, single-blinded design.
Subjects and setting: Nineteen (19) patients with type 2 diabetes who had had symptoms of gastroparesis for more than 3 months were included in the trial and randomized into two groups. Each group received EA (n = 9) or sham EA (n = 10) consisting of 4 sessions over 2 weeks.
Outcome measures: Symptom severity was evaluated using the Gastroparesis Cardinal Symptom Index (GCSI) at baseline, at the end of treatment, and 2 weeks after the end of the trial; solid-phase gastric half-emptying time was measured by scintigraphy; in addition, serum gastrin, motilin, PP, fasting, and postprandial blood glucose levels were also measured.
Results: Gastric half-emptying time in 9 patients with diabetic gastroparesis was significantly shortened by EA treatment (143.8 ± 55.9 minutes versus 98.8 ± 28.6 minutes, p < 0.03). Half-emptying time did not change (98.9 ± 26.4 minutes versus 90.9 ± 24.8 minutes, p > 0.05) in the sham EA group. Symptom severity, as measured by GCSI total score, improved significantly both at the end of treatment (2.38 ± 0.56 versus 1.48 ± 0.19, p < 0.001) and 2 weeks after the end of the trial (2.38 ± 0.56 versus 1.65 ± 0.44, p < 0.01) when compared with the baseline in the EA group, but did not change from baseline with sham EA treatment. There were no significant changes in fasting and postprandial blood glucose, serum gastrin, motilin, and PP in both groups. No significant adverse events occurred.
Conclusions: This study demonstrates that short-term EA at the Zusanli and Hegu points effectively reduces the dyspeptic symptoms of diabetic gastroparesis and accelerates solid gastric emptying. Sustained improvement in dyspeptic symptoms was observed at 2 weeks after the end of the trial. Its potential for treating gastroparesis may be explored, and a larger trial is required to draw definitive conclusions.
Dyspepsia is a troublesome complication of diabetes mellitus, occurring in 10 6% of diabetic patients. Diabetic gastroparesis, a syndrome characterized by symptoms of disordered gastric motor function and delayed gastric emptying, may occur both in patients with type 1 and type 2 dia-betes. Delayed gastric emptying is common in patients with type 2 diabetes and has no direct correlation to the duration of the disease. Symptoms associated with diabetic gastroparesis include postprandial distress, epigastric burning or pain, early satiety, bloating, fullness, nausea, and vomiting.
These gastroparesis-related symptoms are often attributed to delayed gastric emptying. The current pharmacological treatment of diabetic gastroparesis remains unsatisfactory and oftentimes disappointing for both the patient and the clinician. How to improve delayed gastric emptying and relieve dyspeptic symptoms in patients with diabetic gastroparesis is a challenge to clinicians, who are still looking for the most effective prokinetic agent to manage this condition.
Several prokinetic agents, including dopamine D2 antagonists, acetylcholine-releasing agents, and motilin agonists, have been used with varying degrees of success in the treatment of diabetic gastroparesis. Unfortunately, the clinical benefits of these agents are often suboptimal, and adverse effects often preclude their use. Electrical stimulation and gastric pacing is an evolving treatment option for patients who do not respond to standard medical therapy, but the results are not yet convincing.
Acupuncture has been used to treat gastrointestinal (GI) symptoms in East Asia for thousands of years. The most commonly used acupuncture point for treating GI symptoms is the Zusanli (ST 36) point. Electrical stimulation at the ST 36 point has been shown to increase the percentage of normal electrogastrography frequency and decrease the percentage of tachygastric frequency in diabetic patients with dyspeptic symptoms and gastric dysrhythmia. Acupuncture may enhance the regularity of gastric myoelectrical activity in patients with diabetic gastroparesis.
Electroacupuncture (EA) at the Neiguan (PC 6) and ST 36 acupoints accelerated gastric emptying of liquid in a canine model. EA at PC 6 and ST 36 points improved dyspeptic symptoms and shortened gastric emptying in patients with functional dyspepsia. A blood glucose level more than 270 mg/dL was shown to slow gastric emptying in type 1 diabetes. Blood glucose control is also an important factor in the management of diabetic gastric dysmotility.
With these preliminary observations, acupuncture may help diabetic gastroparesis by accelerating gastric emptying and reducing symptom severity. However, little is known about the therapeutic potential of EA for diabetic gastro-paresis. Therefore, we designed a prospective randomized trial to evaluate the efficacy of EA in improving gastric emptying and dyspepsia in diabetic patients with symptoms suggestive of gastroparesis. In addition, we monitored fasting blood glucose, 1- and 2-hour postprandial blood glucose, and several GI peptides, including gastrin, motilin, and pancreatic polypeptide (PP), which are involved in cholinergic regulation.
Materials and Methods
A single-blinded, randomized, controlled pilot study of real versus sham EA was conducted in diabetic patients with dyspeptic symptoms suggestive of gastroparesis. This trial was approved by the local ethics committee. Written informed consent was obtained from all participants. Because this was a pilot study, there was no basis on which to calculate power or sample size.
Ambulatory patients with type 2 diabetes, aged 40 to 75 years, who had symptoms of gastroparesis for more than 3 months were entered into this study. Symptoms included nausea, vomiting, abdominal bloating/distension, belching after meals, early satiety, and abdominal pain.
An upper GI endoscopy or upper GI radiography was performed to rule out the possibility of mechanical gastric outlet obstruction. None of the participants had undergone surgery of the GI tract. Exclusion criteria were: pregnancy (or planning to become pregnant during the trial), a history of arrhythmia, recent use of prokinetics, or taking short-term medication that might affect GI motility. All study participants were instructed to avoid taking macrolide antibiotics and any other prokinetic drugs. Glycosylated hemoglobin (HbA1c) levels were also measured at baseline.
Advertisements for this study were posted at hospital emergency and outpatient departments. A preliminary phone interview was conducted with those patients who responded, to ascertain whether they fulfilled the inclusion criteria. All patients fulfilling these criteria were invited to participate in this study. Each participant received an explanation of the trial and gave informed consent.
A total of 28 patients were screened before randomization, and 5 patients were excluded (3 declined to participate, 1 took medicines associated with dyspepsia, and 1 was newly diagnosed with gastric precancer). Twenty three (23) patients were randomized to either the EA group or the sham EA group before gastric emptying scintigraphy. Four (4) subjects with extremely delayed gastric emptying were excluded (2 with half emptying time >360 minutes in the EA group; 2 with half emptying time >900 minutes in the sham EA group; Fig. 1).
In the EA group, the participants received 4 sessions of EA treatments, twice a week for 2 weeks. Each session was 30 minutes. Participants in the sham EA group received 4 sessions of sham EA treatment over a 2-week period. After 2 weeks, the measurement of gastric emptying by scintigraphy was repeated, and the parameters of glycemic control (fasting and postprandial blood glucose levels), as well as several GI peptides, including gastrin, motilin, and PP, were reevaluated. Dyspeptic symptoms were assessed at baseline, at the end of treatment, and 2 weeks after the end of the study.
Participants were simply randomized by lot to either the EA group or the sham EA group. Nine (9) patients received EA treatment and 10 patients received sham EA treatment.
Electroacupuncture. Acupuncture consisted of the perpendicular insertion of a 30-gauge (40 mm long) single-use disposable sterile acupuncture needle (Yu Kuang, Taipei, Taiwan) to a depth of 1 body-inch at the ST 6 acupoint (a body-inch or cun is the width between the distalmost and middle crease of the middle finger on the palmar aspect). This point is located between the tendon of the extensor digitorum longus pedis and the tibialis anterior muscle and 1 fingerbreadth lateral to the lower border of the tibial tuberosity. Once inserted, de qi (needling sensation associ-
ated with acupuncture) was achieved by manipulation of the needles and the patient reported soreness, fullness, heaviness, or local area distention. The needle then was connected through a microalligator clip and an electrode to a battery-powered pulse generator connected to the negative pole.
A second needle (32-gauge, 25-mm long) was inserted perpendicularly at the LI 4 acupoint (located on the dorsum of the hand, approximately at the midpoint of the second metacarpal bone, in the belly of the first interosseus dorsalis muscle), with a microalligator clip and an electrode connected to the positive pole. The depth of insertion was 0.5 body-inch.
Each participant was treated bilaterally and had a total of 4 needles inserted for the duration of the treatment. Electrical stimulation was delivered via an electrical stimulator (Han’s Healthronic Likon, model LY 257, Taipei, Taiwan) for 30 minutes. The frequency of stimulation was 2 Hz. The intensity of stimulation was adjusted according to the patient’s tolerance, with a maximum of 10 mA. EA was performed by the same experienced and licensed acupuncturist. The active and sham EA groups received 2 sessions of EA per week for 2 weeks, for a total of 4 sessions.
Sham electroacupuncture. The sham EA was applied with true shallow needling into the subcutaneous layer horizontally at nonacupuncture points around true points. One needle was inserted 2 cm lateral to the ST 36 point; a second needle was inserted 2 cm away from the LI 4 point, approximately at the midpoint of the first metacarpal bone. The electrode connections and electrical stimulation were the same as the EA group.
The primary endpoint of the study was to assess whether EA could reduce the symptom severity of gastroparesis after 4 sessions of EA. The secondary endpoint was to assess whether EA could shorten solid gastric half-emptying in patients with diabetic gastroparesis. Fasting and postprandial blood glucose, serum gastrin, motilin, and PP were also monitored.
Symptom severity. The primary outcome measure was the GCSI. At baseline, at the end of treatment, and 2 weeks after the end of the trial, all patients completed the GCSI. The GCSI is a validated questionnaire consisting of 3 subscales, selected to measure important symptoms related to gastroparesis: postprandial fullness/early satiety (4 items: stomach fullness, not able to finish a normal-sized meal, feeling excessively full after meals, loss of appetite), nausea/vomiting (3 items: nausea, retching, vomiting), and bloating (2 items: bloating, stomach or belly visibly larger). The severity of each symptom was scored on a 6-point Likert scale, ranging from 0 (none) to 5 (very severe). The GCSI total score was constructed as the average of the 3 symptom subscales. GCSI total scores were in the range 0–5, with higher scores indicating greater symptom severity.
Gastric emptying scintigraphy. Radionuclide-labeled gastric half-emptying of a solid meal was studied at baseline, and after 4 sessions of EA treatment or sham EA treatment. After an overnight fast, the patients ingested a standardized meal (approximately 315 kcal) consisting of 2 scrambled eggs labeled with 1–2 millicurie of technetium99m sulfur colloid, and 2 slices of white bread, while sitting upright. Within 5 minutes of ingesting the test meal, the patients were positioned supine under a gamma camera equipped with a low-energy, all-purpose collimator and linked to a dedicated computer system, and dynamic images were obtained for 100 minutes at 5-minute intervals. A left anterior oblique projection was used during the gastric-emptying phase. Regions of interest were then manually drawn around the gastric remnant, and time-activity curves were corrected for technetium decay. The gastric half-emptying (T1/2) was calculated from a time-activity curve.
TABLE 1. BASELINE CHARACTERISTICS FOR THE ELECTROACUPUNCTURE (EA) AND SHAM EA GROUPS
(n = 9)
57.7 ± 7.4
57.1 ± 9.9
Diabetes duration (years)
9.2 ± 5.1
11 ± 8.7
Fasting blood glucose (mg/dL)
165.6 ± 83.5
166.8 ± 61.6
8.2 ± 2.4
8.1 ± 1.6
Symptom severity (GCSI total score)
2.38 ± 0.56
2.51 ± 0.49
Half-time of gastric emptying (minutes)
143.8 ± 55.9
98.9 ± 26.4
*p = 0.21.
GCSI, Gastroparesis Cardinal Symptom Index; NS, not significant. Values shown as mean ± standard deviation.
Fasting and postprandial blood glucose levels. Venous blood (2 mL) was taken before and at 1 and 2 hours after ingestion of the standardized meal during the gastric emptying scintigraphy for analysis of serum blood sugar by the hexokinase method (SYNCHRON LX 20, Beckman Coulter, Fullerton, CA).
Assay of serum GI hormones. Serum levels of gastrin, motilin, and PP were determined with commercially available radioimmunoassay kits (IBL, Hamburg, Germany). Ten (10) mL of blood was collected at baseline and after the fourth EA treatment. Peripheral venous blood was collected in plastic tubes without additives. The blood samples were centrifuged at 3,000 rpm for 10 minutes at 4°C. The serum was separated and refrigerated at -20°C before analysis. The values were expressed as picograms per milliliter for serum motilin and as picomoles per liter for serum gastrin and PP.
Nonparametric tests were used in the analysis because the number of subjects was small. Half-emptying times of the scintigraphy and the GCSI total scores before and after EA/sham EA treatment were compared using the Wilcoxon signed rank test. Differences between both groups were tested using the Mann-Whitney test. All comparisons were two-tailed, with a p value <0.05 signifying statistical significance. All data were presented as mean ± standard deviation.
Of the 19 patients who entered the study and were randomized to single-blinded treatment, 16 were male and 3 were female. Patients ranged in age from 41 to 74 years (mean, 57 years). The baseline characteristics of both groups are shown in Table 1. There were no significant differences in HbA1c values or fasting blood glucose levels, half-emptying times (p = 0.21), length of disease, or total GSCI scores between the groups.
The effects of EA therapy on gastric emptying, dyspeptic symptoms, glycemic control, and GI hormones are shown in Table 2. Over a period of 2 weeks, 4 sessions of EA treatment accelerated the solid-phase half-emptying time in patients with diabetic gastroparesis. Half-emptying times decreased from 143.8 ± 55.9 minutes to 98.8 ± 28.6 minutes (p = 0.027). The half-emptying times in the 10 patients with diabetic gastroparesis receiving sham EA treatment did not change after 2 weeks (98.9 ± 26.4 minutes versus 90.9 ± 24.8 minutes, p > 0.05). In patients with diabetic gastroparesis and dyspeptic symptoms, EA treatment resulted in significant improvement of the GCSI total scores at both the end of treatment (2.38 ± 0.56 versus 1.48 ± 0.19, p < 0.001) and 2 weeks after the end of the trial (2.38 ± 0.56 versus 1.65 ± 0.44; p < 0.01), while in the control group this score remained unchanged after 2 weeks of sham EA treatment (2.51 ± 0.49 versus 2.36 ± 0.42, p > 0.05) and 2 weeks after the end of the
trial (2.51 ± 0.49 vs. 2.47 ± 0.46, p > 0.05). EA was significantly more effective than sham EA in the improvement of GCSI total scores at the end of treatment (1.48 ± 0.19 versus 2.36 ± 0.42, p < 0.005). The GCSI subscales measuring symptoms of postprandial fullness/early satiety (1.48 ± 0.28 versus 2.76 ± 0.62, p < 0.001) and bloating (1.61 ± 0.41 versus 2.44 ± 0.63, p < 0.001) were significantly decreased after the 2-week EA therapy compared with the baseline. However, no difference in symptom score for nausea/vomiting (p = 0.13) was noted at the end of the 2-week EA treatment.
Fasting blood glucose levels and 1- and 2-hour postprandial blood glucose levels during gastric emptying scintigraphy tests did not differ between baseline and after the 2-week period of either EA or sham EA treatment. In addition, the serum levels of gastrin and motilin did not change significantly after EA or sham EA treatment in both groups. The serum level of PP after 2 weeks was higher in the EA group, but this was not statistically significant (72.8 ± 42.7 pmol/L versus 86.2 ± 49.7 pmol/L, p = 0.8). No adverse effects were observed during the study.
Although acupuncture is widely practiced and numerous research papers on acupuncture are available, only a few animal studies have previously investigated the effect of acupuncture on gastric emptying and motility. Experiments in dogs showed that liquid-phase gastric emptying was accelerated by EA. The effects of EA on the dyspeptic symptoms of gastroparesis and gastric emptying have not been clearly shown to date. In this study, we systemically investigated the effects of EA on gastric emptying, fasting and postprandial blood glucose, GI hormones, and clinical symptoms in patients with diabetic gastroparesis. We found that EA accelerated solid gastric emptying in diabetic patients with gastroparesis. A short-term treatment of 2 weeks improved dyspeptic symptoms of postprandial fullness/ early satiety and bloating in the EA group of patients. Symptoms of nausea and vomiting did not improve significantly after 2 weeks of EA treatment.
In one study with 35 cases of diabetic gastroparesis, acupuncture was reported to be effective in reducing dyspeptic symptoms in 94% of the patients. However, the effect of EA on gastric emptying has not been reported in previous studies. Our current study has indicated an improvement in symptoms, as measured by GCSI total scores. This is in agreement with another recent study, in which a dramatic improvement in the symptoms of dyspepsia in patients with functional dyspepsia was revealed after short-term (2 week) treatment with EA. The parameters used in that study were different from our current study (EA at ST 36 and PC 6 points; electrical stimuli consisting of pulse trains with a train-on time of 2 seconds and a train-off time of 3 seconds; the pulses of each train had a frequency of 25 Hz and an amplitude of 4 mA). Our study demonstrated that short-term EA treatment shortens solid gastric emptying in patients with diabetic gastroparesis, a finding consistent with results of the previous study that EA accelerated and normalized solid gastric emptying in patients with functional dyspepsia and those with delayed gastric emptying. However, they did not report whether EA had a sustained effect on dyspeptic symptoms after discontinuation.
ST 36 is the most commonly used acupuncture point for treating GI symptoms. Based on the ancient Chinese acupuncture literature, a combination of LI 4 and ST 36 generally tonifies and strengthens digestion. In the present study, we applied 2 Hz EA to both ST 36 and LI 4 points in patients with diabetic gastroparesis. Gastroparesis-related dyspeptic symptoms were measured using the GCSI, a reliable and valid instrument for measuring symptom severity in patients with gastroparesis. In stable subjects, the GCSI total score varied by only 0.02 points over 2 weeks. We further found sustained improvement in the mean GCSI total score at 2 weeks after the end of the trial.
EA instead of manual acupuncture was used in this trial because EA is reproducible, whereas the outcome of manual acupuncture is mainly dependent upon the acupuncturist and therefore not necessarily reproducible. Studies of acupuncture’s effect on analgesia suggest that high-frequency electrical stimulation of acupoints is associated predominantly with local effects of short duration on pain perception and tolerance. Low-frequency electrical stimulation of 1–4 Hz often is associated with effects that are longer in duration and less localized. In clinical practice, several sessions of acupuncture are usually required to achieve a favorable effect. Therefore, in this study, we performed a low-frequency 2 Hz stimulation at the ST 36 point twice per week, for a total of 4 sessions.
Diabetic gastroparesis is a well-recognized delay of gastric emptying without any gastric outlet mechanical obstruction. Gastric motor and myoelectrical disorders have been noted in patients with diabetic gastroparesis. The exact mechanism by which acupuncture improves gastric motility and dyspeptic symptoms is still unknown. Gastric motor function is regulated by a number of factors. Previous publications have demonstrated that EA at both the PC 6 and the ST 36 points can reduce arrhythmia and normalize gastric slow waves. EA at the ST 36 point alone reduced tachy-gastria and enhanced the regularity of gastric myoelectrical activity in patients with diabetic gastroparesis. Acupuncture at ST 36 was revealed to have dual effects in rats, either stimulatory or inhibitory: It had an inhibitory effect upon conditions of gastric hypermotility and, in the case of hypo-motility, it increased motility.
Quyang et al. investigated the effects of EA on liquid gastric emptying in animals and the possible mechanism was attributed to enhanced vagal activity. For further understanding of the effects of EA on gastric emptying, we evaluated fasting and postprandial blood glucose, and several GI hormones, including gastrin, motilin, and PP, before and after EA. Gastrin may enhance the contraction of gastric smooth muscle and accelerate gastric emptying. In this study, the serum gastrin levels did not change at baseline or after EA treatment. This might indicate that gastrin did not play a role in the effect of EA on gastric emptying, nor was gastrin production stimulated by EA.
Motilin is a 22-amino acid peptide hormone, secreted from endocrine cells of the small intestinal mucosa, which affects gastric motility by stimulating interdigestive antrum and duodenal contractions. Increased levels of motilin have been observed in diabetic gastroparesis, which is likely to be a compensatory mechanism, as motilin levels decrease with the introduction of the prokinetic, metoclopramide. In our study, the serum levels of motilin did not change. This might also suggest that motilin did not play a role in the effect of EA on gastric emptying.
Pancreatic polypeptide, a 36-amino acid peptide, may function as an important feedback inhibitor of pancreatic secretion after a meal. The PP is secreted from the pancreatic endocrine system after ingestion of a meal via vagal cholin-ergic-mediated stimulation. A significant increase in serum PP during a single 30-minute session of EA at Zusanli has been reported. The serum level of PP after EA was also higher in this study, but not statistically significant. In our study, the serum level of PP after 2 weeks was higher in the EA treatment group, but this was not statistically significant.
The effect of blood glucose on gastric emptying has been previously studied. A plasma glucose level of more than 270 mg/dL was shown to slow gastric emptying in type 1 diabetes, while insulin-induced hypoglycemia was shown to increase the gastric emptying rate in patients with type 1 di-abetes. The blood glucose levels did not change significantly before or after EA treatment in our study. Therefore, it is unlikely that the improvement in gastric emptying in diabetic patients in this study was due to any effects of EA on blood glucose.
The results of our study demonstrate the positive short-term effects of EA on both gastric emptying and dyspeptic symptoms in patients with diabetic gastroparesis. However, the effects of EA on gastric emptying and dyspeptic symptoms were not correlated with changes in fasting and postprandial blood glucose, gastrin, motilin, or PP. The potential of EA for the treatment of diabetic gastroparesis can be further explored by other carefully designed, prospective studies.
This study revealed that short-term EA at the Zusanli and Hegu points effectively alleviates dyspeptic symptoms and accelerates solid-phase gastric emptying in patients with diabetic gastroparesis. Sustained improvement in dyspeptic symptoms was observed at the 2-week follow-up after EA treatment. EA may have a future as a therapeutic option in the treatment of gastroparesis. However, further controlled trials are required to draw definitive conclusions.
This study was supported by China Medical University Hospital, grant no. DMR-94-IRB-69. The authors would like to thank the patients who took part in this study.
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